The Challenge
Coffee roasters and tea processors need to remove fine grounds, tea leaves, and particulate matter while preserving the delicate flavors and aromas that define their products. Traditional filtration methods can be slow, expensive, or strip away essential oils.
The Solution: Precision Particle Removal
Filter bags offer precise control over particle removal without over-processing. Mesh bags excel at straining larger coffee grounds and tea leaves, while felt bags can remove finer particulates that affect clarity and mouthfeel.
Recommended Filter Selection:
- Coffee Applications: Nylon mesh (50-200 micron) for ground removal
- Tea Processing: Polypropylene felt (10-50 micron) for leaf fragments
- Cold Brew: Extended life polyester felt for longer contact times
Key Benefits
- Maintains flavor profile while improving clarity
- Food-grade compliance with full traceability
- Quick changeouts minimise production downtime
- Compatible with existing bag filter housings
Application Tips
Consider temperature ratings when selecting materials - polyester felt handles higher temperatures better than polypropylene. For cold brew applications, extended life media provides longer service intervals
