The Challenge
Dairy processors require consistent removal of foreign particles, bacteria, and protein aggregates from milk and dairy products while maintaining nutritional value and taste integrity.
The Solution: Sanitary Dairy Filtration
Filter bags designed for dairy applications remove unwanted particles while meeting strict food safety requirements. Individual packaging ensures contamination-free handling.
Recommended Filter Selection:
- Raw Milk Pre-filtration: Polyester felt (50-200 micron)
- Whey Clarification: Polypropylene felt (10-50 micron)
- Cheese Brine: Extended life polyester (25-100 micron)
Key Benefits
- Meets dairy industry hygiene standards
- Individual wrapping prevents cross-contamination
- High flow rates for continuous processing
- Full traceability documentation
- Compliance with EU food regulations.
- Halal and Kosher compliant
Processing Notes
Temperature-resistant materials essential for pasteurization processes. Consider viscosity effects when sizing for cream and concentrated products.
