Dairy Processing: Milk Pre-filtration and Whey Clarification

The Challenge

Dairy processors require consistent removal of foreign particles, bacteria, and protein aggregates from milk and dairy products while maintaining nutritional value and taste integrity.

The Solution: Sanitary Dairy Filtration

Filter bags designed for dairy applications remove unwanted particles while meeting strict food safety requirements. Individual packaging ensures contamination-free handling.

Recommended Filter Selection:

• Raw Milk Pre-filtration: Polyester felt (50-200 micron)
• Whey Clarification: Polypropylene felt (10-50 micron)
• Cheese Brine: Extended life polyester (25-100 micron)

Key Benefits

• Meets dairy industry hygiene standards
• Individual wrapping prevents cross-contamination
• High flow rates for continuous processing
• Full traceability documentation
• Compliance with EU food regulations. 
• Halal and Kosher compliant

Processing Notes

Temperature-resistant materials essential for pasteurization processes. Consider viscosity effects when sizing for cream and concentrated products.