The Challenge
Commercial kitchens and food processors face rising oil costs and quality issues from particulate contamination. Unfiltered oil leads to off-flavors, shortened oil life, and increased operating costs.
The Solution: Continuous Oil Maintenance
Filter bags remove food particles, carbon, and other contaminants that degrade oil quality. Regular filtration extends oil life significantly while maintaining food quality.
Recommended Filter Selection:
- Active Fryer Systems: Polyester felt (25-100 micron) for high temperatures
- Batch Filtration: Extended life polyester (10-50 micron)
- Heavy Particulate: Progressive sizing from 200 to 25 micron
Key Benefits
- Extends oil life by 200-300%
- Maintains consistent food quality
- Reduces oil purchasing and disposal costs
- High-temperature resistant materials
Implementation Strategy
Size systems for peak production loads. Consider automated cleaning systems for high-volume operations.
