50 micron Filter bag, Nylon mesh, 7" diameter x 32" long, Size 2, Eaton/Gaff bag replacement, Part Code CB-NM502HR-FB
CB-NM502HR-FB
Regular price£14.15
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Eliminate fine particulates, contamination, and product defects with our precision 50 micron nylon monofilament filter bags. These filter socks are Ideal for straining or for removing particles of a specific size. All filter bags comply with EC1935/2004 for food contact and come individually wrapped to avoid contamination.
Removes:
- Fine sediment and silt
- Rust particles and metal fines
- Sand and grit
- Carbon particles
- Agglomerated pigments and colorants
- Undissolved resin particles
- Pollen (15-200 microns)
- Fiber fragments
- Paint skins and coating debris
- Hop particles and debris in beer production
- Fruit pulp fibers and cell wall fragments
- Sugar crystals (when incompletely dissolved)
- Coffee grounds fines
- Tea leaf fragments
- Cocoa powder particles
- Seed fragments and hull pieces
- Precipitated minerals and salts
Reference Point: 50 microns = 0.05mm, roughly the lower limit of human visual detection in clear liquids.
Applications:
- Polymer solution filtration - removing gel undissolved resin
- Catalyst recovery and purification
- Solvent filtration - eliminating particulates before reuse
- Paint filtration - removing pigment agglomerates and skin formations
- Ink production - achieving color consistency and preventing nozzle blockages
- Varnish and lacquer clarification
- Beer polishing - capturing hop particles, and trub after fermentation
- Fruit juice clarification - eliminating pulp fibers, seeds fragments, and pectin particles
- Soft drinks - removing syrup sediment and undissolved ingredients
- Vegetable oils - filtering out seed particles
- Syrups and glucose - removing crystallised sugar and processing contaminants
- Liquid sweeteners - eliminating undissolved particles and carbon fines
- Flavoring extracts - clarifying by removing botanical particles and sediment
- Milk pre-filtration - capturing feed particles
- Whey processing - removing fine cheese particles
- Liquid cream - eliminating contamination
- Sauce and condiment production - removing spice particles, seeds, and fiber
- Edible oil refining